Labinfo N°19

Au sommaire:

• Editorial.
• Cut flowers contaminated by pesticide residues: what is the risk for florists?
• Physicochemical characterization of the (nano)particles in the titanium dioxide food additive E171 in a regulatory context.
• Antiparasitic agents: emerging challenges for old compounds.
• Glycidyl fatty acid esters, 2-monochloropropanediol, 3-monochloropropanediol and their fatty acid esters.
• Toxic cyanobacterial blooms in Brussel: A case study.
• Workshops & Symposia.