Labinfo N°22

Au sommaire:

• Editorial.
• Silicone wristbands as passive samplers to evaluate the exposure of farmers to sprayed pesticides.
• A new open strategy for impurity surveillance of commercial microbial fermentation food products.
• The use of high-throughput sequencing in plant health research and diagnostics.
• Diagnosis of water quality in Belgian rivers (Diadem project).
• Trend towards a high(er) diversity in dietary patterns: what about (emerging) mycotoxin risks in non-animal based foods?
• Baking in silicone moulds: a new risk?
• Workshops & Symposia.